Beef Casserole
Nutrition Facts
| Serving Size | 1 1/3 cups |
| Calories | 184* |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 15 mg |
| Sodium | 125 mg |
Drain fat from cooked beef to lower the amount of calories and fat.
Servings and Times
| Servings | 8 |
Ingredients and Preparation
| Ingredients | Measures |
|---|---|
| Lean ground beef | ½ pound |
| Onion, chopped | 1 cup |
| Celery, chopped | 1 cup |
| Green pepper, cubed | 1 cup |
| Tomatoes, diced | 3 ½ cups |
| Salt | ¼ teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | ¼ teaspoon |
| Frozen peas | 1 cup |
| Carrots, diced | 2 small |
| Uncooked rice | 1 cup |
| Water | 1 ½ cups |
- Directions
- In a skillet, brown the ground beef and drain off the fat.
- Add the rest of the ingredients. Mix well. Cook over medium heat and cover skillet until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.
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